My mom also yelled at me for not cooking enough meat for the BF. "He's a big boy, he needs some meat!" Does she not realize we currently live in Chelsea, NYC? If he needs meat, he can get it--but I'm pretty sure that leaves me out of the picture.
There was, however, a brief period of time where I discovered cheap red meat in NYC--Western Beef. In particular, the Western Beef on 16th St by the Fulton projects. Where steak costs less than a small box of cereal. Low and behold, there were about 4-5 months where "steak night" became as ritual as, well, this:
Then we had a summer that hovered consistantly at 95 degrees--Swamp ass galore! Seeing as Western Beef is pretty far from my house, and my lazy ass refuses to walk in jungle weather with heavy bags...let's just say it's been a pasta kind of summer.
Then one day it was slightly less swampy-assy outside. I decided my household deserved a little dead animal on its dinner table. So I decided to STRUT THAT ASS* over to Western Beef. I brought home an extremely cheap family pack of boneless, skinless chicken thighs, which leaked all over my clothes on the trek home. I opened the packaging (which was basically already open, seeing as I could have won a salmonella wet T-shirt contest), and caught a whiff of ROTTEN EGGS. ARE YOU KIDDING ME? I strutted that ass for bad chicken???!!! Western Beef, you are now on my shit-list with Gristedes. I hate you. And I retract my ass-strut. Never again.
*I really just wanted to post this video up here. Yeah, I know it's old news. I don't care.
And of course, the auto-tune version:
Well, I was browsing through old photos, when Western Beef and I were still homies, and got a little sentimental. Here's an example of the good times that you and I once shared. You will miss me now that I'm gone.
Marinaded Steak with Wilted Spinach
Makes 2 servings
Ingredients
-1 lb. round steak, thinly sliced (It will usually be labeled as "Pepper Steak." Ask your butcher to slice it for you if you can't find it presliced. After a little marinading, this CHEAP cut of beef still tastes awesome. But you can also substitute flank or skirt steak for the round, if that's your preference.)
-1/4 c Red wine (I used a Sangiovese by Il Bastardo. There was no reasoning behind this--it was the cheapest wine in the liquor store.)
-1/4 c Reduced-sodium soy sauce, plus a little extra
-2 Garlic cloves, peeled and crushed
-2 tsp Sugar
-Peanut oil (You can use whatever you have on hand, but this is what I used)
-4-5 "big handfuls" of spinach
-Salt & pepper, to taste
-Jasmine rice (optional)
Steps
-Rinse/dry steak slices, and sprinkle with salt and pepper.
-In a large, non-reactive bowl, combine first 5 ingredients. Cover and leave out at room temperature for about an hour.
-Heat oil in a frying pan or skillet over medium high heat. Add steak to pan, in intervals if needed (to avoid crowding the pan), cooking slices a minute per side for medium rare. (The wine cooks the meat slightly, and it continues to cook when removed from heat, anyway). Remove from heat and let rest.
-Meanwhile, in a saucepan with raised sides, bring salted water to a boil. Add spinach to pan and cook for about 30 seconds. Drain and return to the pan, seasoning with soy sauce, salt, and pepper, to taste.
-If you are preparing the Jasmine rice, cook according to package directions. Seriously, I'm not telling you how to cook rice. It's right on the packaging. And if you are not literate, why are you on my blog anyway? The sexy photos and Youtube videos that have nothing to do with the featured recipe?
Yeah, that's probably it.
Here ya go:
